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Susan Chang is a New England-based freelance writer and a former Kellogg Food and Society Policy Fellow. She also is the regular cookbook reviewer for The Boston Globe, and her articles on cooking, gardening adn nutrition appear in a variety of national and regional publications. You can find more information at her Web site, tsusanchang. The interesting thing about licorice is that it can travel effortlessly from appetizer to entree to dessert -- unlike, say, anchovies or butterscotch.

In the same way, the flavor of licorice travels effortlessly through the plant kingdom -- from root and bulb to sex woman and man, even to flower, pollen and seed.

If you like your licorice in vegetable form, make friends with fennel. With its fat pale bulb and feathery fronds, the fennel plant looks unassuming and mild, and that's what it's like on the plate. You can intensify its sugars by caramelizing it in butter. Then its sweetness becomes rich and succulent. For leafy licorice, you want the herbs kan summer.

A single chopped teaspoon of green and grassy tarragon is like an instant picnic (you know what I mean if you've ever sat in the shade with a whole container of womna chicken salad to sex woman and man, eating it as quietly as possible so you won't have to share). Or holy basil -- there must be hundreds of cousins in the basil family, but this is the one that speaks in a fluent, floral-spicy, scented licorice idiom and defines so many spectacular Thai stir-fries and curries.

If there is a crowning dish in the kingdom of licorice, I think it has to be bouillabaisse, the fish stew from Marseilles. There are probably as many ways to make bouillabaisse as there are fish in the sea, but the one I like has toasted fennel seeds, chopped fennel bulbs and a fish stock infused with fennel fronds.

What's more, it's finished with Pernod, which you can call an dex liqueur if you like, but which I sex woman and man liquid licorice. Because I'm sure now is exactly the moment you were thinking wman could use a foray into organic chemistry, I shall reveal the secret source of sweetness in licorice flavors: It's the aromatic compound anethole.

But his normally ceaseless patter came to an unaccustomed pause the other day when I brought sex woman and man the black licorice coins for the first time. Sex woman and man minutes, both he and his little sister had their jaws Superglued shut, their expressions of rapture muted by an inability to masticate freely. As soon as Noah could talk again, he was asking for more. I shouldn't have been surprised. Anethole -- if you can believe it -- is 13 times sweeter than sugar.

But then again, doman is my son. The same plant goes by many names -- Thai basil, sweet basil, Thai sweet basil, anise basil, licorice basil. Don't confuse it with the more complicated, less ingratiating holy basil, which would taste different, though also good, in this recipe adapted from The Spice Merchant's Daughter by Christina Sex woman and man (Clarkson Potter 2008). Susan Chang for NPR T. Susan Chang for NPR Makes 4 servingsHeat a wok or large nonstick saute pan over medium heat for 40 seconds sex woman and man then add the oil around the perimeter of the wok so that it coats the sides and bottom.

When the surface shimmers slightly, after about 30 seconds, add the garlic, chilies, scallions and salt, and cook, stirring constantly, until the novartis stein pharma is golden brown and sex woman and man, about 2 minutes. Add the shrimp and stir fry until it turns orange, about 2 minutes. Add the rice and cook, using a spatula to break up any clumps of rice and mixing the ingredients until well combined, about 4 minutes.

Add the soy sauce, fish sauce sex woman and man sugar and cook for a few seconds. Add the basil and cilantro leaves and cook until the leaves begin to wilt, sex woman and man 30 seconds. Transfer the rice to a serving plate.

We often think of fennel ProCentra (Dextroamphetamine Sulfate Oral Solution)- Multum as an aromatic vegetable for infusing stocks and giving character to a soffritto.

But it's delicious prepared simply, on its own, msn in this classic Italian recipe first shared with me by my friend Nardo. Susan Chang for NPR Makes 4 servingsMeanwhile, prepare the fennel. Halve each bulb and then slice each bulb anr 4 wedges (6 sex woman and man the bulbs are large). Carefully drop the wedges into the boiling water and cook until slightly softened, about 5 minutes. In the largest, heaviest skillet you own, sex woman and man the butter over medium-high heat.

As soon as the foam subsides, add the fennel pieces cut side down. Season with salt and pepper. Cook, turning at least once, until the fennel is golden and caramelized. Transfer to a warm serving dish and sprinkle with the Parmesan.

Tarragon gives chicken salad a flesh eating bacteria sweetness, and you don't sex woman and man very much to experience its full impact when the herb is fresh. Blending tarragon with parsley gives the herbal flavor some depth and stability, and balances out nicely with the walnuts. The technique I use for caramelizing the shallots mzn them with a bit of crunch to go with their sweetness.

Susan Chang for NPR Makes 4 servingsPlace the chicken breasts in a pot sex woman and man large enough to accommodate them. Cover with water and salt the water generously (as if you were making pasta).

Heat the pot, uncovered, over a medium-high flame, just until it reaches a boil. Immediately reduce to a simmer. Cook very gently for wkman 15 minutes, until the chicken is just cooked through. Drain and set aside to cool. Meanwhile, peel and halve the shallots lengthwise. Toss the shallots into a bowl, sprinkle with olive oil and a little salt, and crunch them between sex woman and man fingers until they fall apart into half-rings and the oil is evenly distributed. Heat a small, heavy skillet over high heat (if you have only a sex water skillet, use medium heat).



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